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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/12967
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dc.contributor.authorCostello, Peter J.en
dc.contributor.authorLee, T. H.en
dc.contributor.authorHenschke, Paul A.en
dc.date.issued2001en
dc.identifier.citationAustralian Journal of Grape and Wine Research. 7:160-167en
dc.identifier.issn1322-7130en
dc.identifier.urihttp://hdl.handle.net/2440/12967-
dc.language.isoenen
dc.publisherAUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGYen
dc.titleAbility of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wineen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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