1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Wine Science
  5. Wine Science publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/12968
Full metadata record
DC FieldValueLanguage
dc.contributor.authorStines, A. P.en
dc.contributor.authorGrubb, J.en
dc.contributor.authorGockowiak, H.en
dc.contributor.authorHenschke, Paul A.en
dc.contributor.authorHoj, Peter Bordieren
dc.contributor.authorVan Heeswijck, Robynen
dc.date.issued2000en
dc.identifier.citationAustralian Journal of Grape and Wine Research. 6:150-158en
dc.identifier.issn1322-7130en
dc.identifier.urihttp://hdl.handle.net/2440/12968-
dc.language.isoenen
dc.publisherAUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGYen
dc.titleProline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue typeen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.