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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/12973
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dc.contributor.authorGawel, Richard R.en
dc.date.issued1998en
dc.identifier.citationAustralian Journal of Grape and Wine Research, 1998; 4:74-95en
dc.identifier.issn1322-7130en
dc.identifier.urihttp://hdl.handle.net/2440/12973-
dc.language.isoenen
dc.titleRed wine astringency: a reviewen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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