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https://hdl.handle.net/2440/12979
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Gholami, Mansour | en |
dc.contributor.author | Coombe, B. G. | en |
dc.contributor.author | Robinson, Simon P. | en |
dc.contributor.author | Williams, P. J. | en |
dc.date.issued | 1996 | en |
dc.identifier.citation | Australian Journal of Grape and Wine Research, 1996; 2(2):59-63 | en |
dc.identifier.issn | 1322-7130 | en |
dc.identifier.uri | http://hdl.handle.net/2440/12979 | - |
dc.language.iso | en | en |
dc.title | Amounts of glycosides in grapevine organs during berry development | en |
dc.type | Journal article | en |
dc.identifier.doi | 10.1111/j.1755-0238.1996.tb00095.x | en |
Appears in Collections: | Wine Science publications |
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