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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13010
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dc.contributor.authorKlieber, Andreasen
dc.date.issued2001en
dc.identifier.citationFood Australia. 53:90-92en
dc.identifier.issn1032-5298en
dc.identifier.urihttp://hdl.handle.net/2440/13010-
dc.language.isoenen
dc.publisherFOOD AUSTRALIAen
dc.titleAflatoxin contamination and its management in chilli and paprika products in Australiaen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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