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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13034
Type: Journal article
Title: Mousy off-flavour of wine: Precursors and biosynthesis of the causative N-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and 2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176
Author: Costello, Peter J.
Henschke, Paul A.
Citation: Journal of Agricultural and Food Chemistry. 50:7079-7087
Publisher: Amer Chemical Soc
Issue Date: 2002
ISSN: 0021-8561
Appears in Collections:Wine Science publications

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