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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13038
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dc.contributor.authorHayasaka, Yojien
dc.contributor.authorAdams, Kathryn S.en
dc.contributor.authorPocock, Kenneth F.en
dc.contributor.authorBaldock, Gayle A.en
dc.contributor.authorWaters, Elizabeth Joyen
dc.contributor.authorHoj, Peter Bordieren
dc.date.issued2001en
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2001; 49(4):1830-1839en
dc.identifier.issn0021-8561en
dc.identifier.urihttp://hdl.handle.net/2440/13038-
dc.description.statementofresponsibilityYoji Hayasaka, Kathryn S. Adams, Kenneth F. Pocock, Gayle A. Baldock, Elizabeth J. Waters, and Peter B. Højen
dc.language.isoenen
dc.publisherAmerican Chemical Societyen
dc.titleUse of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiationen
dc.typeJournal articleen
dc.identifier.doi10.1021/jf001163+en
Appears in Collections:Wine Science publications

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