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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13046
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dc.contributor.authorChen, Linen
dc.contributor.authorGarrett, Thomas P. J.en
dc.contributor.authorFincher, Geoffrey B.en
dc.contributor.authorHoj, Peter Bordieren
dc.date.issued1995en
dc.identifier.citationJournal of Biological Chemistry, 1995; 270(14):8093-8101en
dc.identifier.issn0021-9258en
dc.identifier.urihttp://hdl.handle.net/2440/13046-
dc.description.statementofresponsibilityLin Chen, Thomas P. J. Garrett, Geoffrey B. Fincher, and Peter B. Højen
dc.description.urihttp://www.jbc.org/content/270/14/8093.abstracten
dc.language.isoenen
dc.publisherThe American Society for Biochemistry & Molecular Biologyen
dc.rights© 1995 by The American Society for Biochemistry and Molecular Biology, Inc.en
dc.titleA tedtrad of ionizable amino acids is important for catalysis in barley β-glucanasesen
dc.title.alternativeA tedtrad of ionizable amino acids is important for catalysis in barley beta-glucanasesen
dc.typeJournal articleen
dc.identifier.doi10.1074/jbc.270.14.8093en
Appears in Collections:Wine Science publications

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