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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13055
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dc.contributor.authorCollins, G. G.en
dc.contributor.authorXl, N.en
dc.contributor.authorMe, S.en
dc.date.issued1995en
dc.identifier.citationJournal of Experimental Botany. 46:795-802en
dc.identifier.issn0022-0957en
dc.identifier.urihttp://hdl.handle.net/2440/13055-
dc.language.isoenen
dc.publisherOxford University Pressen
dc.titleHeat shock proteins and chilling sensitivity of mung bean hypocotylsen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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