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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13091
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dc.contributor.authorRajasekaran, L. R.en
dc.contributor.authorKriedemann, P. E.en
dc.contributor.authorAspinall, Donen
dc.contributor.authorPaleg, Leslie Godellen
dc.date.issued1997en
dc.identifier.citationPhotosynthetica, 1997; 34(3):357-366en
dc.identifier.urihttp://hdl.handle.net/2440/13091-
dc.description.abstractExperiments on the physiological significance of accumulation of proline and glycinebetaine (GB) in sustaining photosynthesis during salt stress in wheat in vivo showed that pre-treatment with GB, but not proline, alleviated NaCl-induced stomatal and non-stomatal inhibition of photosynthesis completely. A permeating and non-dissociating osmoticum, 3-orthomethyl-glucopyranose, also alleviated NaCl-induced perturbations of photosynthesis, suggesting that GB may work by maintaining chloroplast volume and not by specific effects on photosynthetic processes.en
dc.description.statementofresponsibilityL. R. Rajasekaran, P. E. Kriedemann, D. Aspinall and L. G. Palegen
dc.language.isoenen
dc.subjectassimilation rate; CO2; intercellular CO2 partial pressure; 3-orthomethyl-glucopyranose; stomatal conductanceen
dc.titlePhysiological significance of proline and glysinebetaine: Maintaining photosynthesis during NaCl stress in wheaten
dc.typeJournal articleen
dc.identifier.doi10.1023/A:1006855816437en
Appears in Collections:Wine Science publications

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