Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes

Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13099

Type:	Journal article
Title:	Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes
Author:	Tattersall, David Bruce Van Heeswijck, Robyn Hoj, Peter Bordier
Citation:	Plant Physiology, 1997; 114(3):759-769
Issue Date:	1997
ISSN:	0032-0889
Appears in Collections:	Wine Science publications

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Adelaide Research & Scholarship