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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/131433
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dc.contributor.authorNetting, M.-
dc.contributor.authorMakrides, M.-
dc.contributor.editorKarakochuk, C.D.-
dc.contributor.editorWhitfield, K.C.-
dc.contributor.editorGreen, T.J.-
dc.contributor.editorKraemer, K.-
dc.date.issued2018-
dc.identifier.citationThe Biology of the First 1,000 Days, 2018 / Karakochuk, C.D., Whitfield, K.C., Green, T.J., Kraemer, K. (ed./s), Ch.21, pp.323-334-
dc.identifier.isbn9781498756792-
dc.identifier.urihttp://hdl.handle.net/2440/131433-
dc.description.abstractFood allergies are classified into two categories: those that are mediated by immunoglobulin E (IgE) antibodies and those mediated by immune cells (non-IgE mediated) [1]. Although it is possible to develop an IgE-mediated allergy to any food, most individuals with allergies react to one, or a combination, of nine common foods: cow’s milk, soy, egg, wheat, peanut, tree nuts, sesame, fish, and shellfish [2]. The most common symptoms associated with food allergy in children include urticaria (hives), angioedema, eczema, enterocolitis, enteropathy, irritability, vomiting, diarrhea, and anaphylaxis [1].-
dc.description.statementofresponsibilityMerryn Netting and Maria Makrides-
dc.language.isoen-
dc.publisherCRC Press-
dc.rights© 2018 by Taylor & Francis Group, LLC. The Open Access version of this book, available at www.taylorfrancis.com, has been made availbale under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.-
dc.source.urihttps://www.taylorfrancis.com/books/oa-edit/10.1201/9781315152950/biology-first-1-000-days-crystal-karakochuk-kyly-whitfield-tim-green-klaus-kraemer-
dc.titleEffects of early diet on childhood allergy-
dc.typeBook chapter-
dc.identifier.doi10.1201/9781315152950-21-
dc.publisher.placeBoca Raton, FL; USA-
pubs.publication-statusPublished-
dc.identifier.orcidNetting, M. [0000-0002-0642-9145]-
dc.identifier.orcidMakrides, M. [0000-0003-3832-541X]-
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Paediatrics publications

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