Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production" by Author Bely, M.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2021 | Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines | Hranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V. |
| 2022 | Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines | Hranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V. |
| 2018 | Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation | Hranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V. |
| 2017 | The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems | Hranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C. |