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Results 1-10 of 17 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2021
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2020
Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredient
Nguyen, A.N.H.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Capone, D.L.
;
Danner, L.
;
Bastian, S.E.P.
2019
Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Danner, L.
;
Jeffery, D.W.
2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Chen, L.
;
Capone, D.L.
;
Nicholson, E.L.
;
Jeffery, D.W.
2021
Defining wine typicity: sensory characterisation and consumer perspectives
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2022
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Danner, L.
;
Jeffery, D.W.
2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Ranaweera, R.K.R.
;
Jeffery, D.W.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
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Author
10
Bastian, S.E.P.
5
Ranaweera, R.K.R.
4
Danner, L.
4
Roland, A.
4
Souza Gonzaga, L.
4
Wang, X.
3
Chen, L.
3
Gilmore, A.M.
2
Johnson, T.E.
2
Nguyen, A.N.H.
.
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Subject
3
Vitis
3
Wine
2
3-sulfanylhexan-1-ol
2
3-sulfanylhexyl acetate
2
Acetates
2
Authenticity
2
Chemometrics
2
Fermentation
2
rate-all-that-apply (RATA)
2
Vitis vinifera
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Date issued
2
2023
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2022
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2021
2
2020
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2019
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2018