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Issue Date
Title
Author(s)
2020
Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking
Szeto, C.
;
Ristic, R.
;
Capone, D.
;
Puglisi, C.
;
Pagay, V.
;
Culbert, J.
;
Jiang, W.
;
Herderich, M.
;
Tuke, J.
;
Wilkinson, K.
2021
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
2022
Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine
Wilkinson, K.L.
;
Ristic, R.
;
Szeto, C.
;
Capone, D.L.
;
Yu, L.
;
Losic, D.
2022
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
Favell, J.W.
;
Wilkinson, K.L.
;
Zigg, I.
;
Lyons, S.M.
;
Ristic, R.
;
Puglisi, C.J.
;
Wilkes, E.
;
Taylor, R.
;
Kelly, D.
;
Howell, G.
;
McKay, M.
;
Mokwena, L.
;
Plozza, T.
;
Zhang, P.
;
Bui, A.
;
Porter, I.
;
Frederick, O.
;
Karasek, J.
;
Szeto, C.
;
Pan, B.S.
;
et al.
2021
Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Bindon, K.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
Discover
Author
5
Ristic, R.
3
Culbert, J.
3
Jiang, W.
3
Wilkinson, K.
2
Catelli, C.
2
Mencarelli, F.
2
Modesti, M.
2
Tonutti, P.
2
Wilkinson, K.L.
1
Bindon, K.
.
next >
Subject
1
Acid hydrolysis; cresols; guaiaco...
1
amelioration; glycoconjugates; ra...
1
Cabernet Sauvignon; descriptive a...
1
fire
1
gas chromatography-mass spectrometry
1
GC/MS; rate-all-that-apply; smoke...
1
grapes
1
inter-laboratory study
1
rate-all-that-apply
1
smoke
.
next >
Date issued
2
2022
2
2021
1
2020