Browsing "ARC Training Centre for Innovative Wine Production publications" by Author Alperstein, L.
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Preview | Issue Date | Title | Author(s) |
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2020 | Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation? | Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V. |