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Results 1-10 of 34 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021
Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions
Ranaweera, R.
;
Souza Gonzaga, L.
;
Capone, D.
;
Bastian, S.
;
Jeffery, D.
;
Cifuentes, A.
2021
Tissue and regional expression patterns of dicistronic tRNA-mRNA transcripts in grapevine (Vitis vinifera) and their evolutionary co-appearance with vasculature in land plants
Fabres, P.J.
;
Anand, L.
;
Sai, N.
;
Pederson, S.
;
Zheng, F.
;
Stewart, A.A.
;
Clements, B.
;
Lampugnani, E.R.
;
Breen, J.
;
Gilliham, M.
;
Tricker, P.
;
Rodríguez López, C.M.
;
David, R.
2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2021
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Armstrong, C.E.J.
;
Ristic, R.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2021
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2021
Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution
Tindal, R.A.
;
Jeffery, D.W.
;
Muhlack, R.A.
2021
Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening
Previtali, P.
;
Dokoozlian, N.
;
Capone, D.L.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine
Sui, Y.
;
McRae, J.M.
;
Wollan, D.
;
Muhlack, R.A.
;
Godden, P.
;
Wilkinson, K.L.
2021
Grapevine salt tolerance
Zhou‐Tsang, A.
;
Wu, Y.
;
Henderson, S.W.
;
Walker, A.R.
;
Borneman, A.R.
;
Walker, R.R.
;
Gilliham, M.
Discover
Author
12
Jiranek, V.
10
Jeffery, D.W.
9
Capone, D.L.
7
Bastian, S.E.P.
5
Walker, M.E.
4
Ranaweera, R.K.R.
4
Sumby, K.M.
3
Gilliham, M.
3
Muhlack, R.A.
3
Pagay, V.
.
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Subject
1
amelioration; glycoconjugates; ra...
1
Analytical chemistry; Branding; C...
1
aroma development
1
Aspergillopepsin; haze; heat stab...
1
authenticity
1
Bacteriophage; Oenococcus oeni; l...
1
Bacteriophages
1
Barossa Valley
1
berry anatomy
1
C6 compounds; grape berry; indivi...
.
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