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Results 1-10 of 18 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
Does delaying the rate of ripening alter aroma compounds?
Previtali, P.
;
Dokoozlian, N.
;
Pan, B.
;
Wilkinson, K.
;
Ford, C.
2022
Ultrafiltration: a novel approach to managing phenolics in white wine
Sui, Y.
;
McRae, J.
;
Muhlack, R.
;
Wollan, D.
;
Wilkinson, K.
2022
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
Sui, Y.
;
Wollan, D.
;
McRae, J.M.
;
Capone, D.L.
;
Godden, P.
;
Wilkinson, K.
2022
Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine
Wilkinson, K.L.
;
Ristic, R.
;
Szeto, C.
;
Capone, D.L.
;
Yu, L.
;
Losic, D.
2022
Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication
Midzi, J.
;
Jeffery, D.W.
;
Baumann, U.
;
Rogiers, S.
;
Tyerman, S.D.
;
Pagay, V.
2022
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Danner, L.
;
Jeffery, D.W.
2022
Impact of commercial scale ultrafiltration on the composition of white and rosé wine
Sui, Y.
;
Wollan, D.
;
McRae, J.
;
Muhlack, R.
;
Tuke, J.
;
Wilkinson, K.
2022
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Ntuli, R.G.
;
Saltman, Y.
;
Ponangi, R.
;
Jeffery, D.W.
;
Bindon, K.
;
Wilkinson, K.L.
2022
The effect of grape juice dilution and complex nutrient addition on oenological fermentation and wine chemical composition
Gardner, J.M.
;
Walker, M.E.
;
Boss, P.K.
;
Jiranek, V.
2022
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
Discover
Author
6
Capone, D.L.
5
Jeffery, D.W.
5
Wilkinson, K.L.
4
Jiranek, V.
4
Wilkinson, K.
3
Bastian, S.E.P.
3
Boss, P.K.
3
Previtali, P.
3
Sui, Y.
3
Walker, M.E.
.
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Subject
4
Vitis
4
Wine
2
Fermentation
2
Fruit
1
: Lachancea thermotolerans; non-S...
1
abiotic stress; biotic stress; pl...
1
Acetates
1
Aroma compounds; Crop load; Irrig...
1
Authenticity; excitation-emission...
1
CRISPR/Cas9
.
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