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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/136239
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dc.contributor.authorBuddle, E.A.-
dc.contributor.editorContois, E.-
dc.contributor.editorKish, Z.-
dc.date.issued2022-
dc.identifier.citationFood Instagram: Identity, Influence, and Negotiation, 2022 / Contois, E., Kish, Z. (ed./s), Ch.10, pp.163-176-
dc.identifier.isbn0252044460-
dc.identifier.isbn9780252044465-
dc.identifier.urihttps://hdl.handle.net/2440/136239-
dc.description.statementofresponsibilityEmily Buddle-
dc.language.isoen-
dc.publisherUniversity of Illinois Press-
dc.rights© 2022 by the Board of Trustees of the University of Illinois. All rights reserved.-
dc.source.urihttps://www.press.uillinois.edu/books/?id=58mye9fd9780252044465-
dc.titleMeet your meat! How Australian livestock producers are using Instagram to promote 'happy meat'-
dc.typeBook chapter-
pubs.publication-statusPublished-
dc.identifier.orcidBuddle, E.A. [0000-0001-7073-5588]-
Appears in Collections:Aurora harvest 4
Humanities publications

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