Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/137948
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Type: Journal article
Title: Valuing protected area tourism ecosystem services using big data
Author: Loch, A.
Scholz, G.
Auricht, C.
Sexton, S.
O'Connor, P.
Imgraben, S.
Citation: Environmental Management (New York): an international journal for decision-makers, scientists and environmental auditors, 2023; 71(2):260-273
Publisher: Springer
Issue Date: 2023
ISSN: 0364-152X
1432-1009
Statement of
Responsibility: 
Adam Loch, Glen Scholz, Christopher Auricht, Stuart Sexton, Patrick O, Connor, Sarah Imgraben
Abstract: Economic value from protected areas inform decisions for biodiversity conservation and visitor benefits. Calculating these benefits assists governments to allocate limited budget resources. This study estimated tourism ecosystem service expenditure values for a regional protected area network in South Australia (57 parks) using direct transactional data, travel costs and economic multipliers. The big data set came from a comprehensive booking system, which helped overcome common limitations associated with survey data (e.g. key areas rather than full network and high zero-value observations). Protected areas returned AU$373.8 million in the 2018-19 base year to the South Australian economy. The results indicate that combined estimation methods coupled to big data sets provide information on baseline expenditure to engage with critical conservation and tourism sites (e.g. Kangaroo Island). In this case they offer a unique full area network expenditure estimate which is an improvement on typical survey approaches, highlighting the advantage of protected area managers investing in big data. Finally, as South Australian protected areas exceed that in many other contexts the study offers important inputs to funding narratives and protected area expansion in line with global assessment targets.
Keywords: protected area tourism
ecosystem services
big data
Description: Issued February 2023
Rights: © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022
DOI: 10.1007/s00267-022-01746-0
Published version: http://dx.doi.org/10.1007/s00267-022-01746-0
Appears in Collections:Global Food Studies publications

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