Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/138302
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Type: Book chapter
Title: Rethinking Water Markets
Author: Grafton, Q.
Horne, J.
Wheeler, S.
Citation: Oxford Research Encyclopedia of Environmental Science, 2022 / Environmental Science, (ed./s), pp.1-36
Publisher: Oxford University Press
Issue Date: 2022
Editor: Environmental Science,
Statement of
Responsibility: 
Rupert Quentin Grafton, James Horne and Sarah A. Wheeler
Abstract: Global water extractions from streams, rivers, lakes, and aquifers are continuously increasing, yet some four billion people already face severe water scarcity for at least one month per year. Deteriorating water security will, in the absence in how water is governed, get worse with climate change, as modeling projections indicate that much of the world’s arid and semiarid locations will receive less rainfall into the future. Concomitant with climate change is a growing world population, expected to be about 10 billion by 2050, that will greatly increase the global food demand, but this demand cannot be met without increased food production that depends on an adequate supply of water for agriculture. This poses a global challenge: How to ensure immediate and priority needs (such as safe drinking water) are satisfied without compromising future water security and the long-term sustainability of freshwater ecosystems? An effective and sustainable response must resolve the “who gets what water and when” water allocation problem and promote water justice. Many decision makers, however, act as if gross inequities in water access can be managed by “business as usual” and upgrades in water infrastructure alone. But much more is needed if the world is to achieve its Sustainable Development Goal of “water and sanitation for all” by 2030. Transformational change is required such that the price paid for water by users includes the economic costs of supply and use and the multiple values of water. Water markets in relation to physical volumes of water offer one approach, among others, that can potentially deliver transformational change by: (a) providing economic incentives to promote water conservation and (b) allowing water to be voluntarily transferred among competing users and uses (including non-uses for the environment and uses that support cultural values) to increase the total economic value from water. Realizing the full potential of water markets, however, is a challenge, and formal water markets require adequate regulatory oversight. Such oversight, at a minimum, must ensure: (a) the metering, monitoring, and compliance of water users and catchment-scale water auditing; (b) active compliance to protect both buyers and sellers from market manipulations; and (c) a judiciary system that supports the regulatory rules and punishes noncompliance. In many countries, the institutional and water governance framework is not yet sufficiently developed for water markets. In some countries, such as Australia, China, Spain, and the United States, the conditions do exist for successful water markets, but ongoing improvements are still needed as circumstances change in relation to water users and uses, institutions, and the environment. Importantly, into the future, water markets must be designed and redesigned to promote both water security and water justice. Without a paradigm shift in how water is governed, and that includes rethinking water markets to support efficiency and equitable access, billions of people will face increasing risks to their livelihoods and lives and many fresh-water environments will face the risk of catastrophic decline.
Keywords: efficiency; equity; water markets; water justice; water scarcity; water security; water governance; climate change; SDGs
Description: Published online: 20 June 2022
Rights: © Oxford University Press 2022
DOI: 10.1093/acrefore/9780199389414.013.800
Grant ID: http://purl.org/au-research/grants/arc/DP200101191
http://purl.org/au-research/grants/arc/DP220101506
Published version: https://oxfordre.com/environmentalscience/
Appears in Collections:Global Food Studies publications

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