Diminished susceptibility to proteolysis after protein modification by the lipid peroxidation product malondialdehyde: inhibitory role for crosslinked and noncrosslinked adducted proteins.

Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/14293

Type:	Journal article
Title:	Diminished susceptibility to proteolysis after protein modification by the lipid peroxidation product malondialdehyde: inhibitory role for crosslinked and noncrosslinked adducted proteins.
Author:	Burcham, Philip Cyril Kuhan, Y.
Citation:	Archives of Biochemistry and Biophysics. 340:331-337
Issue Date:	1997
ISSN:	0003-9861
Appears in Collections:	Pharmacology publications

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