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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/14474
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dc.contributor.authorPatten, Glen S.en
dc.contributor.authorAbeywardena, Mahinda Y.en
dc.contributor.authorMcMurchie, Edward J.en
dc.contributor.authorJahangiri, Anisaen
dc.date.issued2002en
dc.identifier.citationJournal of Nutrition, 2002; 132(9):2506-2513en
dc.identifier.issn0022-3166en
dc.identifier.urihttp://hdl.handle.net/2440/14474-
dc.description.statementofresponsibilityPatten, Glen S. ; Abeywardena, Mahinda Y. ; Mcmurchie, Edward J. ; Jahangiri, Anisaen
dc.language.isoenen
dc.publisherAmer Inst Nutritionen
dc.source.urihttp://jn.nutrition.org/content/132/9/2506en
dc.titleDietary fish oil increases acetylcholine- and eicosanoid-induced contractility of isolated rat ileumen
dc.typeJournal articleen
Appears in Collections:Pharmacology publications

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