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Issue Date
Title
Author(s)
2014
An investigation of the role of the regulatory gene VvMYBA1 in colour, flavour and aroma metabolism using transgenic grapevines
Rinaldo, Amy Renee
2018
Preparation and application of new sorptive polymers applied to wine with a focus on removal of 3-isobutyl-2-methoxypyrazine
Liang, Chen
2016
Characterisation of the wine meta-metabolome: linking aroma profiles to yeast genotype
Haggerty, Jade
2015
Analysis and amelioration of smoke taint in wine
Fudge, Anthea Leigh
2017
Potential for natural flavour additives to improve the sensory properties and consumer acceptance of wine
Saltman, Yaelle
2016
Heat wave mitigation strategies for wine grape production and measures of the impact of heat on berry ripening and wine composition
Caravia Bayer, Luciano
2018
The analysis of grapevine response to smoke exposure
van der Hulst, Lieke
2019
Polyfunctional Thiols in Wine: Chirality, Precursor Stereochemistry, Winemaking Impacts, and Fate
Chen, Liang
2018
Investigation of an early harvest regime and pre-fermentative blending treatments to produce lower alcohol wines: impact on grape and wine composition and quality
Schelezki, Olaf Jan
2016
Analysis of genetic and epigenetic variability of grapevine cultivar Shiraz in Barossa Valley
Xie, Huahan
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Author
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Caravia Bayer, Luciano
1
Chen, Liang
1
Crump, Anna Marie
1
Fudge, Anthea Leigh
1
Haggerty, Jade
1
Liang, Chen
1
Rinaldo, Amy Renee
1
Saltman, Yaelle
1
Schelezki, Olaf Jan
1
Skinner, William Watson
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Subject
2
analysis
2
aroma
2
grapes
2
sensory
2
smoke taint
2
terroir
2
winemaking
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3-sulfanylhexan-l-ol
1
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