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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "History" by Author Santich, B.
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Showing results 37 to 53 of 53
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Issue Date
Title
Author(s)
2002
Regionalism and regionalisation in food in Australia
Santich, B.
2003
Renaissance Banquets
Santich, B.
2003
Revenge, cannibalism and self-denial
Santich, B.
;
Francis Chevrier,
2006
Ricomincio da tre
Santich, B.
2006
Ricomincio de tre
Santich, B.
2002
Royal power and gastronomic innovation
Santich, B.
;
Symposium of Australian Gastronomy, Food & Power (9th : 1996 : Sydney, N.S.W.)
2001
Snake Tavern
Santich, B.
2006
The communities of food scholars
Santich, B.
2007
The encyclopaedic egg
Santich, B.
2006
The high and the low: Australian cuisine in the late nineteenth and early twentieth centuries
Santich, B.
2004
The study of gastronomy and its relevance to hospitality education and training
Santich, B.
2007
The study of gastronomy: A catalyst for cultural understanding
Santich, B.
2000
Tomatoes in nineteenth-century Australian gardens and kitchens
Santich, B.
1988
Two languages, two cultures, two cuisines : a comparative study of the culinary cultures of northern and southern France, Italy and Catalonia in the fourteenth and fifteenth Centuries
Santich, B.
;
Laurie, I.
1999
Who were the most temperate and best mannered people in medieval Europe?
Santich, B.
2002
Why study gastronomy?
Santich, B.
2006
With Fork and Pen in Nineteenth-century Paris
Santich, B.