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Issue Date
Title
Author(s)
2016
"If we’re happy to eat it, why wouldn't we be happy to feed it to our children?": Articulating the complexities underlying women's ethical views on genetically modified food
Ankeny, R.
;
Bray, H.
2016
'Big picture' manifesto: Democratic policy making in contested domains
Dodds, S.
;
Ankeny, R.
;
Dodds, S.
;
Ankeny, R.
2017
‘I don’t want to think about it’ concerns about sheep and beef cattle transportation and slaughter amongst Australian meat consumers
Buddle, E.
;
Bray, H.
;
Pitchford, W.
;
Ankeny, R.
;
63rd International Congress of Meat Science and Technology (ICoMST) (13 Aug 2017 - 18 Aug 2017 : Cork, Ireland)
2015
Valuing data in postgenomic biology: How data donation and curation practices challenge the scientific publication system
Ankeny, R.
;
Leonelli, S.
;
Richardson, S.
;
Stevens, H.
2012
Food and ethical consumption
Ankeny, R.
;
Pilcher, J.
2010
Historiographic reflections on model organisms: Or how the mureaucracy may be limiting our understanding of contemporary genetics and genomics
Ankeny, R.
2016
Three approaches to chronic fatigue syndrome in the United Kingdom, Australia, and Canada: Lessons for democratic policy
Ankeny, R.
;
Mackenzie, F.
;
Dodds, S.
;
Ankeny, R.
2017
Food and the challenge to identity for post-war refugee women in Australia
Agutter, K.
;
Ankeny, R.
2017
What are they thinking? Consumer attitudes to meat production in Australia
Bray, H.
;
Buddle, E.
;
Ankeny, R.
2015
What do food labels teach people about food ethics?
Bray, H.
;
Ankeny, R.
;
Flowers, R.
;
Swan, E.
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1
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1
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History, 20th Century
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