Browsing "Agriculture, Food and Wine publications" by Author Sacks, G.L.
Showing results 1 to 2 of 2
Preview | Issue Date | Title | Author(s) |
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2018 | Loss and formation of malodorous volatile sulfhydryl compounds during wine storage | Kreitman, G.Y.; Elias, R.J.; Jeffery, D.W.; Sacks, G.L. | |
2016 | Understanding Wine Chemistry | Waterhouse, A.L.; Sacks, G.L.; Jeffery, D.W. |