Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Ma, Y.
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 9 to 15 of 15
< previous
Preview
Issue Date
Title
Author(s)
2001
Mutations of barley b-amylase that improve substrate-binding affinity and thermostability
Ma, Y.
;
Evans, D.
;
Logue, S.
;
Langridge, P.
2016
Oxidative stress response induced in an atrazine phytoremediating plant: physiological responses of Pennisetum glaucum to high atrazine concentrations
Erinle, K.
;
Jiang, Z.
;
Li, M.
;
Su, G.
;
Ma, B.
;
Ma, Y.
;
Zhang, Y.
2013
Relationships between soil properties and toxicity of copper and nickel to bok choy and tomato in Chinese soils
Li, B.
;
Zhang, H.
;
Ma, Y.
;
McLaughlin, M.
2000
Removal of the four c-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley b-amylase
Ma, Y.
;
Eglinton, J.
;
Evans, D.
;
Logue, S.
;
Langridge, P.
2018
Soil ecological criteria for nickel as a function of soil properties
Wang, X.
;
Wei, D.
;
Ma, Y.
;
McLaughlin, M.
2012
The Availability of Copper in Soils Historically Amended with Sewage Sludge, Manure, and Compost
Smolders, E.
;
Oorts, K.
;
Lombi, E.
;
Schoeters, I.
;
Ma, Y.
;
Zrna, S.
;
McLaughlin, M.
2003
The impact of the thermostability of a-Amylase, b-Amylase, and limit dextrinase on potential wort fermentability
Evans, D.
;
Kuchel, B.
;
Ma, Y.
;
Eglinton, J.