Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Fang, Q.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2018 | Clay mineralogy and its palaeoclimatic significance in the Luochuan loess-palaeosols over ∼1.3 Ma, Shaanxi, northwestern China | Won, C.; Hong, H.; Cheng, F.; Fang, Q.; Wang, C.; Zhao, L.; Churchman, G. |
| 2018 | Fe-oxide mineralogy of the Jiujiang red earth sediments and implications for Quaternary climate change, southern China | Yin, K.; Hong, H.; Algeo, T.; Churchman, G.; Li, Z.; Zhu, Z.; Fang, Q.; Zhao, L.; Wang, C.; Ji, K.; Lei, W.; Duan, Z. |
| 2016 | Microorganism-induced weathering of clay minerals in a hydromorphic soil | Hong, H.; Fang, Q.; Cheng, L.; Wang, C.; Churchman, G. |
| 2017 | New insights into microbial smectite illitization in the Permo-Triassic boundary K-bentonites, South China | Fang, Q.; Churchman, G.; Hong, H.; Chen, Z.; Liu, J.; Yu, J.; Han, W.; Wang, C.; Zhao, L.; Furnes, H. |