Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Van Assche, A.
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Preview | Issue Date | Title | Author(s) |
| 2015 | Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains | Crauwels, S.; Van Assche, A.; de Jonge, R.; Borneman, A.; Verreth, C.; Troels, P.; De Samblanx, G.; Marchal, K.; Van de Peer, Y.; Willems, K.; Verstrepen, K.; Curtin, C.; Lievens, B. |