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Browsing "Agriculture, Food and Wine publications" by Title
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Showing results 4120 to 4139 of 6440
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Issue Date
Title
Author(s)
2013
Nutrient use efficiency
McDonald, G.
;
Bovill, W.
;
Huang, C.
;
Lightfoot, D.
;
Kole, C.
2017
Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines
Dom, M.
;
Ayalew, W.
;
Glatz, P.
;
Kirkwood, R.
;
Hughes, P.
2014
Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum)
Palmer, L.
;
Palmer, L.
;
Rutzke, M.
;
Graham, R.
;
Stangoulis, J.
2003
Nutriprevention of disease with high-selenium wheat
Lyons, G.
;
Stangoulis, J.
;
Graham, R.
2002
Nutrition and wool growth
Hynd, P.
;
Masters, D.
;
Freer, M.
;
Dove, H.
1996
Nutrition during fetal life alters annual wool production and quality in young Merino sheep
Kelly, R.
;
MacLeod, I.
;
Hynd, P.
;
Greeff, J.
2002
Nutrition during mid to late pregnancy does not affect the birthweight response to mid pregnancy shearing
Kenyon, P. R.
;
Morris, S. T.
;
Revell, Dean Kingsley
;
McCutcheon, S. N.
2014
Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial
Zhou, S.
;
Sullivan, T.
;
Gibson, R.
;
Loennerdal, B.
;
Prosser, C.
;
Lowry, D.
;
Makrides, M.
2013
Nutritional approaches to breaking the intergenerational cycle of obesity
Muhlhausler, B.
;
Gugusheff, J.
;
Ong, Z.
;
Vithayathil, M.
2015
Nutritional ecology beyond the individual: a conceptual framework for integrating nutrition and social interactions
Lihoreau, M.
;
Buhl, J.
;
Charleston, M.A.
;
Sword, G.A.
;
Raubenheimer, D.
;
Simpson, S.J.
;
Eubanks, M.
2013
Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children
Black, A.P.
;
Vally, H.
;
Morris, P.
;
Daniel, M.
;
Esterman, A.
;
Karschimkus, C.S.
;
O'Dea, K.
2009
Nutritional models of type 2 diabetes mellitus
Mühlhausler, B.S.
;
Stocker, C.
2000
Nutritionally enhanced cereals: A sustainable foundation for a balanced diet
Graham, R.
;
Humphries, J.
;
Kitchen, J.
2007
Nutritious subsistence food systems
Graham, R.
;
Welch, R.
;
Saunders, D.
;
Ortiz-Monasterio, I.
;
Bouis, H.
;
Bonierbale, M.
;
De Hann, S.
;
Burgos, G.
;
Thiele, G.
;
Lira, R.
;
Meisner, C.
;
Beebe, S.
;
Potts, M.
;
Kadian, M.
;
Hobbs, P.
;
Gupta, R.
;
Twomlow, S.
;
Sparks, D.L.
2001
The nutritive value of citrus pulp ensiled with wheat straw and poultry litter for sheep
Migwi, P. K.
;
Gallagher, J. R.
;
Van Barneveld, Robert John
2010
Nutritive value of corn distillers dried grains with solubles as an ingredient of poultry diets: A review
Salim, H.
;
Kruk, Z.
;
Lee, B.
2002
Nutritive value of dwarf chickling Lathyrus cicera cv Chalus for laying hens
Hughes, R.
;
Hanbury, C.
2002
Nutritive value of triticale for broiler chickens is affected by variety, weather conditions and growth site
Hughes, R.
;
Cooper, K.
2000
Nutritive value of winter wheat for broiler chickens
Hughes, R.
;
Acone, L.
;
Zviedrans, P.
;
Choct, M.
2018
N₂O and N₂ emissions from denitrification respond differentially to soil temperatures and nitrogen supply
Lai, T.
;
Denton, M.D.