Adelaide Research & Scholarship: Browsing DSpace

Browsing "Agriculture, Food and Wine publications" by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 5050 to 5069 of 6440 < previous next >

Issue Date	Title	Author(s)
2004	Safe Production of a Product of Interest in Hybrid Seed	Werner, S.; Kandzia, R.; Eliby, S.; Marillonnet, S.; Klimyuk, V.; Gleba, Y.
2014	Safety of gardening on lead- and arsenic-contaminated urban brownfields	Defoe, P.; Hettiarachchi, G.; Benedict, C.; Martin, S.
2013	Salicylic acid improves salinity tolerance in Arabidopsis by restoring membrane potential and preventing salt-induced K⁺ loss via a GORK channel	Jayakannan, M.; Bose, J.; Babourina, O.; Rengel, Z.; Shabala, S.
2015	Salicylic acid in plant salinity stress signalling and tolerance	Jayakannan, M.; Bose, J.; Babourina, O.; Rengel, Z.; Shabala, S.
2013	Salinity affects the response of soil microbial activity and biomass to addition of carbon and nitrogen	Mavi, M.; Marschner, P.
2012	Salinity and sodicity affect soil respiration and dissolved organic matter dynamics differentially in soils varying in texture	Mavi, M.; Marschner, P.; Chittleborough, D.; Cox, J.; Sanderman, J.
2011	Salinity effects on carbon mineralization in soils of varying texture	Setia, R.; Marschner, P.; Baldock, J.; Chittleborough, D.; Smith, P.; Smith, J.
2016	Salinity effects on chloroplast PSII performance in glycophytes and halophytes	Percey, W.; McMinn, A.; Bose, J.; Breadmore, M.; Guijt, R.; Shabala, S.
2000	Salinity increases cadmium uptake by wheat and Swiss chard from soil amended with biosolids	Weggler-Beaton, K.; McLaughlin, M.; Graham, R.
2016	Salinity negatively affects pollen tube growth and fruit set in grapevines and is not mitigated by silicon	Baby, T.; Collins, C.; Tyerman, S.; Gilliham, M.
2013	Salinity reduces the ability of soil microbes to utilise cellulose	Elmajdoub, B.; Marschner, P.
2014	Salinity tolerance	Tilbrook, J.; Roy, S.; Jenks, M.A.; Hasegawa, P.M.
2011	Salinity tolerance and Na+ exclusion in wheat: Variability, genetics, mapping populations and QTL analysis	Shavrukov, Y.; Shamaya, N.; Baho, M.; Edwards, J.; Ramsey, C.; Nevo, E.; Langridge, P.; Tester, M.
2009	Salinity tolerance and sodium exclusion in genus Triticum	Shavrukov, Y.; Langridge, P.; Tester, M.
2014	Salinity tolerance in soybean is modulated by natural variation in GmSALT3	Guan, R.; Qu, Y.; Guo, Y.; Yu, L.; Liu, Y.; Jiang, J.; Chen, J.; Ren, Y.; Liu, G.; Tian, L.; Jin, L.; Liu, Z.; Hong, H.; Chang, R.; Gilliham, M.; Qiu, L.
2016	Salinity tolerance loci revealed in rice using high-throughput non-invasive phenotyping	Al-Tamimi, N.; Brien, C.; Oakey, H.; Berger, B.; Saade, S.; Ho, Y.; Schmöckel, S.; Tester, M.; Negrão, S.
2007	Salinity tolerance of Arabidopsis: a good model for cereals?	Moller, I.; Tester, M.
2015	Salinity tolerance of crops - what is the cost?	Munns, R.; Gilliham, M.
2014	Salt bladders: do they matter?	Shabala, S.; Bose, J.; Hedrich, R.
2011	Salt intake and reproductive function in sheep	Digby, Serina Natasha; Chadwick, M. A.; Blache, Dominique

Showing results 5050 to 5069 of 6440 < previous next >