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Results 1-10 of 13 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2021
Lactic acid bacteria in wine: technological advances and evaluation of their functional role
Virdis, C.
;
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
2021
Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides
Sumby, K.M.
;
Caliani, N.S.
;
Jiranek, V.
2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Snyder, E.C.
;
Jiranek, V.
;
Hranilovic, A.
2021
Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León
González-Alonso, I.
;
Walker, M.E.
;
Pascual-Vallejo, M.-E.
;
Naharro-Carrasco, G.
;
Jiranek, V.
2021
Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting research of the Australian Research Council Training Centre for Innovative Wine Production
Jiranek, V.
2021
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
Bartle, L.
;
Peltier, E.
;
Sundstrom, J.F.
;
Sumby, K.
;
Mitchell, J.G.
;
Jiranek, V.
;
Marullo, P.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance
Lang, T.A.
;
Walker, M.E.
;
Jiranek, V.
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Author
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Bely, M.
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Boss, P.K.
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Caliani, N.S.
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Capone, D.L.
1
Coulon, J.
1
Danner, L.
1
Durall, D.M.
1
Gallo, A.
1
Gardner, J.M.
1
González-Alonso, I.
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Subject
3
Saccharomyces cerevisiae
2
Fermentation
2
Oenococcus
2
Wine
1
Bacteriophage; Oenococcus oeni; l...
1
Bacteriophages
1
CRISPR/Cas9
1
ECM33
1
fermentation
1
Fungicide; grape; microbial ecolo...
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