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Issue Date
Title
Author(s)
2022
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
Sui, Y.
;
Wollan, D.
;
McRae, J.M.
;
Capone, D.L.
;
Godden, P.
;
Wilkinson, K.
2023
Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.)
Midzi, J.
;
Jeffery, D.W.
;
Baumann, U.
;
Capone, D.L.
;
Rogiers, S.Y.
;
Pagay, V.
2023
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon
Sanders, R.D.
;
Boss, P.K.
;
Capone, D.L.
;
Kidman, C.M.
;
Nicholson, E.L.
;
Jeffery, D.W.
;
Schmidtke, L.
2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2021
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening
Previtali, P.
;
Dokoozlian, N.
;
Capone, D.L.
;
Wilkinson, K.L.
;
Ford, C.M.
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2021
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
Copper, A.W.
;
Collins, C.
;
Bastian, S.E.P.
;
Johnson, T.E.
;
Capone, D.L.
2020
Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredient
Nguyen, A.N.H.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Capone, D.L.
;
Danner, L.
;
Bastian, S.E.P.
Discover
Author
3
Gilmore, A.M.
3
Souza Gonzaga, L.
2
Albertin, W.
2
Bely, M.
2
Coulon, J.
2
Gallo, A.
2
Grbin, P.R.
2
Hranilovic, A.
2
Jiranek, V.
2
Johnson, T.E.
.
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Subject
5
Vitis
5
Wine
3
Fruit
2
Acetates
2
Authenticity
2
Chemometrics
2
Fermentation
2
wine aroma
1
-pinene; isoprene; plant–plant in...
1
3-isobutyl-2-methoxypyrazine
.
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Date issued
7
2023
6
2022
9
2021
2
2020