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Issue Date
Title
Author(s)
2015
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary
Wood, K.
;
Mantzioris, E.
;
Gibson, R.
;
Ramsden, C.
;
Muhlhausler, B.
2013
Incorporating macadamia oil and butter to reduce dietary omega-6 polyunsaturated fatty acid intake
Wood, K.
;
Mantzioris, E.
;
Gibson, R.
;
Muhlhausler, B.
2014
A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans
Wood, K.
;
Lau, A.
;
Mantzioris, E.
;
Gibson, R.
;
Ramsden, C.
;
Muhlhausler, B.
Discover
Author
3
Mantzioris, E.
2
Ramsden, C.
1
Lau, A.
Subject
1
ALA; LA; Diet; Human; DHA; EPA
1
dietary intervention
1
fatty acid
1
n-6 PUFA
1
Omega-6 PUFA; Linoleic acid (LA);...
Date issued
1
2015
1
2014
1
2013