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Issue Date
Title
Author(s)
2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
Jiang, J.
;
Sumby, K.
;
Sundstrom, J.
;
Grbin, P.
;
Jiranek, V.
2018
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast
Zhang, J.
;
Astorga, M.
;
Gardner, J.
;
Walker, M.
;
Grbin, P.
;
Jiranek, V.
2018
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula
Hranilovic, A.
;
Li, S.
;
Boss, P.
;
Bindon, K.
;
Ristic, R.
;
Grbin, P.
;
Van der Westhuizen, T.
;
Jiranek, V.
2018
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge, A.
;
Sumby, K.
;
Sundstrom, J.
;
Grbin, P.
;
Jiranek, V.
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Author
2
Sumby, K.
2
Sundstrom, J.
1
Astorga, M.
1
Betteridge, A.
1
Bindon, K.
1
Boss, P.
1
Gardner, J.
1
Hranilovic, A.
1
Jiang, J.
1
Li, S.
.
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Subject
1
Directed evolution; Oenococcus oe...
1
Mixed culture inoculation; non-Sa...
1
Oenococcus; wine; ethanol; stress...
1
Wine yeast; fermentation efficien...