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Issue Date
Title
Author(s)
2006
Making Yeast Make More of Nitrogen
Jiranek, V.
;
International Wine Microbiology Symposium (2006 : Yosemite, Calif.)
2006
A survey of lactic acid bacteria for enzymes of interest to oenology
Matthews, A.
;
Grbin, P.
;
Jiranek, V.
2006
Adaptive (directed) evolution yields superior, 'ready-to-use' wine yeast strains
McBryde, C.
;
Gardner, J.
;
de Barros Lopes, M.
;
Jiranek, V.
2006
Generation of novel wine yeast strains by adaptive evolution
McBryde, C.
;
Gardner, J.
;
de Barros Lopes, M.
;
Jiranek, V.
2006
Filtration, haze and foam characterisitcs of fermented wort mediated by yeast strain
Douglas, P.
;
Meneses, F.
;
Jiranek, V.
Discover
Author
2
de Barros Lopes, M.
2
Gardner, J.
2
McBryde, C.
1
Douglas, P.
1
Grbin, P.
1
International Wine Microbiology S...
1
Matthews, A.
1
Meneses, F.
Subject
2
Saccharomyces cerevisiae
1
Adaptive evolution
1
Beer
1
fermented beverage
1
filterability
1
foam
1
haze
1
head retention
1
hydrolytic enzymes
1
Lactic acid bacteria
.
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