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Issue Date
Title
Author(s)
2009
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
Harris, V.
;
Ford, C.
;
Jiranek, V.
;
Grbin, P.
2008
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
Harris, V.
;
Ford, C.
;
Jiranek, V.
;
Grbin, P.
2008
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology
Jiranek, V.
;
Grbin, P.
;
Yapp, A.
;
Barnes, A.
;
Bates, D.
2005
PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequences
Walker, M.
;
Vystavelova, A.
;
Pedler, S.
;
Eglinton, J.
;
Jiranek, V.
2005
A survey of glycosidase activities of commercial wine strains of Oenococcus oeni
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
2005
Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
2006
Filtration, haze and foam characterisitcs of fermented wort mediated by yeast strain
Douglas, P.
;
Meneses, F.
;
Jiranek, V.
2009
Formation of temperature gradients in large- and small-scale red wine fermentations during cap management
Schmid, F.
;
Jiranek, V.
;
Schadt, J.
;
Block, D.
2009
Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni
Sumby, K.
;
Matthews, A.
;
Grbin, P.
;
Jiranek, V.
2009
Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast
Poole, K.
;
Walker, M.
;
Warren, T.
;
Gardner, J.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
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Author
16
de Barros Lopes, M.
12
Gardner, J.
10
McBryde, C.
7
Grbin, P.
7
Walker, M.
4
Australian Wine Industry Technica...
4
Australian Wine Industry Technica...
4
Grimaldi, A.
4
Poole, K.
4
Vystavelova, A.
.
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Subject
3
Oenococcus
3
Saccharomyces cerevisiae
3
Wine
2
Aroma
2
Industrial biotechnology
2
Lactic acid bacteria
2
Lactobacillus
2
Pediococcus
2
red wine
2
Spoilage
.
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Date issued
4
2009
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2008
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2007
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2006
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2005
4
2004
3
2003
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2002
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2001
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2000
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