Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.


Results 1-8 of 8 (Search time: 0.002 seconds).
  • previous
  • 1
  • next
Item hits:
PreviewIssue DateTitleAuthor(s)
2015Generation and characterisation of improved wine microbesJiranek, V.; Liccioli, T.; Betteridge, A.; Sumby, K.; Walker, M.; Gardner, J.; Sundstrom, J.; Oeno 2015: 10th International Symposium of Enology of Bordeaux (29 Jun 2015 - 1 Jul 2015 : Bordeaux, France)
2017Fit-for-Purpose Yeast and Bacteria via Directed EvolutionWalker, M.; Sumby, K.M.; Gardner, J.; Sundstrom, J.; Watson, T.; Grbin, P.; Jiranek, V.; Australian Grape and Wine Authority
2013Overexpression studies – an approach to understand the mechanisms behind successful alcoholic fermentation.Walker, M.E.; Haggerty, J.; Zhang, J.; Nguyen, T.D.; Sundstrom, J.; Liccioli, T.; Gardner JM,; Jiranek, V.; Australasian Conference on Yeast: Products and Discovery (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2018Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environmentJiang, J.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
2019The microbial challenge of winemaking: yeast-bacteria compatibilityBartle, L.; Sumby, K.; Sundstrom, J.; Jiranek, V.
2018Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environmentTek, E.; Sundstrom, J.; Gardner, J.; Oliver, S.; Jiranek, V.
2014Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeWalker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
2018Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentationBetteridge, A.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.