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Results 1-10 of 32 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
"Keep cool and carry on" Improved malolactic fermentation
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
;
18th Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide Convention Centre, Adelaide, SA)
2022
Realise the rewards of a diverse fermentation with less risk
Sumby, K.
;
Bartowsky, E.
;
Caliani, N.
;
Collins, C.
;
Borneman, A.
;
Chalmers, K.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022
Kazachstania spp.: A non-Saccharomyces yeast that to enhances fruity and floral aromas in wine
Lin, M.
;
Boss, P.
;
Sumby, K.
;
Walker, M.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022
Broadening your winemaking yeast portfolio: Identification of an SO2 tolerant non-Saccharomyces
Caliani, N.
;
Sumby, K.
;
Sundstrom, J.
;
Collins, C.
;
Kelsey, L.
;
Bartowsky, E.
;
Borneman, A.
;
Chalmers, K.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, Australia)
2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2021
Lactic acid bacteria in wine: technological advances and evaluation of their functional role
Virdis, C.
;
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
2021
Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides
Sumby, K.M.
;
Caliani, N.S.
;
Jiranek, V.
2020
Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?
Alperstein, L.
;
Gardner, J.M.
;
Sundstrom, J.F.
;
Sumby, K.M.
;
Jiranek, V.
2020
Removal of volatile phenols from wine using crosslinked cyclodextrin polymers
Dang, C.
;
Jiranek, V.
;
Taylor, D.K.
;
Wilkinson, K.L.
Discover
Author
11
Walker, M.E.
8
Sumby, K.M.
6
Sumby, K.
5
Gardner, J.M.
4
Bartowsky, E.
4
Borneman, A.
4
Grbin, P.R.
4
Hranilovic, A.
3
Alperstein, L.
3
Boss, P.K.
.
next >
Subject
6
Saccharomyces cerevisiae
5
Fermentation
4
Wine
3
Australia
3
Phylogeny
2
Animals
2
Bacterial Typing Techniques
2
Base Composition
2
CRISPR/Cas9
2
DNA, Bacterial
.
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Date issued
5
2023
10
2022
13
2021
4
2020