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PreviewIssue DateTitleAuthor(s)
2017The fatty acid composition of excreta of broiler chickens fed different dietary fatty acidsKanakri, K.; Carragher, J.; Hughes, R.; Muhlhausler, B.; de Koning, C.; Gibson, R.
2016Effect of dietary ALA on growth rate, feed conversion ratio, mortality rate and breast meat omega-3 LCPUFA content in broiler chickensCarragher, J.; Muhlhausler, B.; Geier, M.; House, J.; Hughes, R.; Gibson, R.
2012Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissuesKartikasari, L.; Hughes, R.; Geier, M.; Makrides, M.; Gibson, R.
2009Dietary omega-3 polyunsaturated fatty acid does not influence the intestinal microbial communities of broiler chickensGeier, M.; Torok, V.; Allison, G.; Ophel-Keller, K.; Gibson, R.; Munday, C.; Hughes, R.
2018The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler ChickensKanakri, K.; Carragher, J.; Hughes, R.; Muhlhausler, B.; Gibson, R.
2017A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oilKanakri, K.; Carragher, J.; Hughes, R.; Muhlhausler, B.; Gibson, R.
2017In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickensKanakri, K.; Carragher, J.; Muhlhausler, B.; Hughes, R.; Gibson, R.
2016Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fatsKanakri, K.; Muhlhausler, B.; Carragher, J.; Gibson, R.; Barekatain, R.; Dekoning, C.; Drake, K.; Hughes, R.

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