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PreviewIssue DateTitleAuthor(s)
2013Genome wide screening for the identification of genes influencing colour in red wine fermentationsLiccioli, T.; Walker, M.; Schmid, F.; Kalatzis, N.; Gardner, J.; Grbin, P.; Jiranek, V.; Australasian conference on Yeast: Products and Discovery (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2007Evaluation of red wine made on a small scale utilizing frozen mustSchmid, F.; Li, Y.; Liebich, B.; Culbert, J.; Day, C.; Jiranek, V.
2007Optimisation of industrial strains of Saccharomyces cerevisiae using recombinant and non-recombinant methodsAstorga, M.; Gardner, J.; McBryde, C.; Schmid, F.; Walker, M.; Jiranek, V.
2019Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progressValentine, G.; Walker, M.E.; Gardner, J.M.; Schmid, F.; Jiranek, V.
2012Viability of common wine spoilage organisms after exposure to high power ultrasonicsHua, L.; Schmid, F.; Grbin, P.; Jiranek, V.
2009Formation of temperature gradients in large- and small-scale red wine fermentations during cap managementSchmid, F.; Jiranek, V.; Schadt, J.; Block, D.
2011Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitizationSchmid, F.; Grbin, P.; Yap, A.; Jiranek, V.
2014Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeWalker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
2011Use of fresh versus frozen or blast-frozen grapes for small-scale fermentationSchmid, F.; Jiranek, V.

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