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Preview	Issue Date	Title	Author(s)
	2008	High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology	Jiranek, V.; Grbin, P.; Yapp, A.; Barnes, A.; Bates, D.
	2011	β-Glucoside metabolism in Oenococcus oeni: Cloning and characterisation of the phospho-β-glucosidase bglD	Capaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
	2012	Rapid method for proline determination in grape juice and wine	Long, D.; Wilkinson, K.; Poole, K.; Taylor, D.; Warren, T.; Astorga, M.; Jiranek, V.
	2010	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects	Sumby, K.; Grbin, P.; Jiranek, V.
	2011	β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD	Capaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
	2005	PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequences	Walker, M.; Vystavelova, A.; Pedler, S.; Eglinton, J.; Jiranek, V.
	2005	A survey of glycosidase activities of commercial wine strains of Oenococcus oeni	Grimaldi, A.; Bartowsky, E.; Jiranek, V.
	2012	Viability of common wine spoilage organisms after exposure to high power ultrasonics	Hua, L.; Schmid, F.; Grbin, P.; Jiranek, V.
	2005	Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology	Grimaldi, A.; Bartowsky, E.; Jiranek, V.
	2006	Filtration, haze and foam characterisitcs of fermented wort mediated by yeast strain	Douglas, P.; Meneses, F.; Jiranek, V.