Adelaide Research & Scholarship: Search

Search

Results 121-130 of 131 (Search time: 0.003 seconds).

previous
1
...
10
11
12
13
14
next

Item hits:

Preview	Issue Date	Title	Author(s)
	2011	Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation	Schmid, F.; Jiranek, V.
	2018	Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentation	Nguyen, T.D.; Walker, M.E.; Gardner, J.M.; Jiranek, V.
	2017	Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context	Huang, C.; Walker, M.; Fedrizzi, B.; Gardner, R.; Jiranek, V.
	2017	Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine	Li, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K.
	2018	Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula	Hranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
	2023	Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia	Oliphant, S.A.; Watson-Haigh, N.S.; Sumby, K.M.; Gardner, J.M.; Jiranek, V.
	2018	Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine	Liang, C.; Ristic, R.; Jiranek, V.; Jeffery, D.
	2018	Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation	Betteridge, A.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
	2014	Lower alcohol wines in the UK market: some baseline consumer behaviour metrics	Bruwer, J.; Jiranek, V.; Halstead, L.; Saliba, A.
	2022	Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis	Oliphant, S.A.; Watson-Haigh, N.S.; Sumby, K.M.; Gardner, J.; Groom, S.; Jiranek, V.