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Preview	Issue Date	Title	Author(s)
	2019	Measures to improve wine malolactic fermentation	Sumby, K.M.; Bartle, L.; Grbin, P.R.; Jiranek, V.
	2019	Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains	Tondini, F.; Lang, T.; Chen, L.; Herderich, M.; Jiranek, V.
	2018	Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment	Jiang, J.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
	2019	Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates	Sumby, K.M.; Niimi, J.; Betteridge, A.L.; Jiranek, V.
	2019	The microbial challenge of winemaking: yeast-bacteria compatibility	Bartle, L.; Sumby, K.; Sundstrom, J.; Jiranek, V.
	2019	Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
	2018	Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation	Hranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
	2021	Lactic acid bacteria in wine: technological advances and evaluation of their functional role	Virdis, C.; Sumby, K.; Bartowsky, E.; Jiranek, V.
	2019	Wine-related aromas for different seasons and occasions: hedonic and emotional responses of wine consumers from Australia, UK and USA	Ristic, R.; Danner, L.; Johnson, T.; Meiselman, H.; Hoek, A.; Jiranek, V.; Bastian, S.
	2019	Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress	Valentine, G.; Walker, M.E.; Gardner, J.M.; Schmid, F.; Jiranek, V.