1. Adelaide Research & Scholarship

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Results 41-50 of 79 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2016Rosé wine volatile composition and the preferences of Chinese wine professionalsWang, J.; Capone, D.; Wilkinson, K.; Jeffery, D.
2014Does the chemical nature of soil carbon drive the structure and functioning of soil microbial communities?Ng, E.; Patti, A.; Rose, M.; Schefe, C.; Wilkinson, K.; Smernik, R.; Cavagnaro, T.
2015Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon winesCrump, A.; Johnson, T.; Wilkinson, K.; Bastian, S.
2015Aroma potential of oak battens prepared from decommissioned oak barrelsLi, S.; Crump, A.; Grbin, P.; Cozzolino, D.; Warren, P.; Hayasaka, Y.; Wilkinson, K.
2015Lipophilic antioxidant content of almonds (Prunus dulcis): a regional and varietal studyZhu, Y.; Wilkinson, K.; Wirthensohn, M.
2013Seasonal and regional variation of green aroma compounds in commercial vineyards of vitis vinifera L. Merlot in CaliforniaMendez Costabel, M.; Wilkinson, K.; Bastian, S.; McCarthy, M.; Ford, C.; Dokoozlian, N.
2015Influence of fruit maturity at harvest on the intensity of smoke taint in wineRistic, R.; Boss, P.; Wilkinson, K.
2022Volatile profiles of commercial vetch prepared via different processing methodsRiley, S.; Lale, A.; Nguyen, V.; Xi, H.; Wilkinson, K.; Searle, I.R.; Fisk, I.
2013Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wineFudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
2010Identification of a β-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smokeHayasaka, Y.; Pinchbeck, K.; Baldock, G.; Kennison, K.; Wilkinson, K.

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