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Results 11-17 of 17 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2012
Amelioration of smoke taint in wine by treatment with commercial fining agents
Fudge, A.
;
Schiettecatte, M.
;
Ristic, R.
;
Hayasaka, Y.
;
Wilkinson, K.
2012
Assessing smoke taint in grapes and wine
Wilkinson, K.
;
Pinchbeck, K.
;
Ristic, R.
;
Baldock, G.
;
Hayasaka, Y.
;
Qian, M.
;
Shellhammer, T.
2017
Impact of bottle aging on smoke-tainted wines from different grape cultivars
Ristic, R.
;
van der Hulst, L.
;
Capone, D.
;
Wilkinson, K.
2017
Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles
Culbert, J.
;
Ristic, R.
;
Ovington, L.
;
Saliba, A.
;
Wilkinson, K.
2018
Sensory profiles and consumer acceptance of different styles of Australian Moscato
Culbert, J.
;
Ristic, R.
;
Ovington, L.
;
Saliba, A.
;
Wilkinson, K.
2016
Understanding consumer preferences for Australian sparkling wine vs. French champagne
Culbert, J.
;
Verdonk, N.
;
Ristic, R.
;
Olarte Mantilla, S.
;
Lane, M.
;
Pearce, K.
;
Cozzolino, D.
;
Wilkinson, K.
2011
Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine
Wilkinson, K.
;
Ristic, R.
;
Pinchbeck, K.
;
Fudge, A.
;
Singh, D.
;
Pitt, K.
;
Downey, M.
;
Baldock, G.
;
Hayasaka, Y.
;
Parker, M.
;
Herderich, M.
Discover
Author
8
Fudge, A.
6
Hayasaka, Y.
5
Pinchbeck, K.
4
Cozzolino, D.
4
Culbert, J.
3
Baldock, G.
2
Ovington, L.
2
Saliba, A.
1
Australian Wine industry Technica...
1
Bastian, S.
.
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Subject
6
smoke taint
6
wine
5
guaiacol
2
Classification
2
mid-infrared spectroscopy
1
Acid hydrolysis; bottle aging; cu...
1
amelioration
1
berry maturity
1
Bushfires
1
Champagne; consumer preferences; ...
.
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