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Issue Date
Title
Author(s)
2016
Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy
Pearce, K.
;
Culbert, J.
;
Cass, D.
;
Cozzolino, D.
;
Wilkinson, K.
2015
Classification of sparkling wine style and quality by MIR spectroscopy
Culbert, J.
;
Cozzolino, D.
;
Ristic, R.
;
Wilkinson, K.
2015
Accumulation of glycoconjugates of 3-methyl-4-hydroxyoctanoic acid in fruits, leaves, and shoots of Vitis vinifera cv. Monastrell following foliar applications of oak extract or oak lactone
Pardo-Garcia, A.
;
Wilkinson, K.
;
Culbert, J.
;
Lloyd, N.
;
Alonso, G.
;
Salinas, M.
2017
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines
Pardo-Garcia, A.
;
Wilkinson, K.
;
Culbert, J.
;
Lloyd, N.
;
Alonso, G.
;
Salinas, M.
2017
Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles
Culbert, J.
;
Ristic, R.
;
Ovington, L.
;
Saliba, A.
;
Wilkinson, K.
2016
Understanding consumer preferences for Australian sparkling wine vs. French champagne
Culbert, J.
;
Verdonk, N.
;
Ristic, R.
;
Olarte Mantilla, S.
;
Lane, M.
;
Pearce, K.
;
Cozzolino, D.
;
Wilkinson, K.
Discover
Author
3
Cozzolino, D.
3
Ristic, R.
2
Alonso, G.
2
Lloyd, N.
2
Pardo-Garcia, A.
2
Pearce, K.
2
Salinas, M.
1
Cass, D.
1
Lane, M.
1
Olarte Mantilla, S.
.
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Subject
1
beer; cider; freezing; mid-infrar...
1
Champagne; consumer preferences; ...
1
Consumer preference; descriptive ...
1
GC-MS; glycoconjugates; grapevine...
1
GC–MS; glycoconjugates; grapevine...
1
sparkling wine; mid-infrared spec...
Date issued
2
2017
2
2016
2
2015