1. Adelaide Research & Scholarship

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Results 41-50 of 50 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2012Amelioration of smoke taint in wine by treatment with commercial fining agentsFudge, A.; Schiettecatte, M.; Ristic, R.; Hayasaka, Y.; Wilkinson, K.
2014Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenolsCrump, A.; Sefton, M.; Wilkinson, K.
2014Functional stoichiometry of soil microbial communities after amendment with stabilised organic matterNg, E.; Patti, A.; Rose, M.; Schefe, C.; Wilkinson, K.; Cavagnaro, T.
2017Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevinesPardo-Garcia, A.; Wilkinson, K.; Culbert, J.; Lloyd, N.; Alonso, G.; Salinas, M.
2014An observational study into the recovery of grapevines (Vitis vinifera L.) following a bushfireCollins, C.; Gao, H.; Wilkinson, K.
2012Assessing smoke taint in grapes and wineWilkinson, K.; Pinchbeck, K.; Ristic, R.; Baldock, G.; Hayasaka, Y.; Qian, M.; Shellhammer, T.
2017Impact of bottle aging on smoke-tainted wines from different grape cultivarsRistic, R.; van der Hulst, L.; Capone, D.; Wilkinson, K.
2017Use of winemaking supplements to modify the composition and sensory properties of Shiraz wineLi, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K.
2017Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine stylesCulbert, J.; Ristic, R.; Ovington, L.; Saliba, A.; Wilkinson, K.
2016Understanding consumer preferences for Australian sparkling wine vs. French champagneCulbert, J.; Verdonk, N.; Ristic, R.; Olarte Mantilla, S.; Lane, M.; Pearce, K.; Cozzolino, D.; Wilkinson, K.

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