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Issue Date
Title
Author(s)
2017
In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens
Kanakri, K.
;
Carragher, J.
;
Muhlhausler, B.
;
Hughes, R.
;
Gibson, R.
2011
Milk fat and health consequences
Gibson, R.
;
Clemens, R.
;
Hernell, O.
;
Michaelsen, K.
;
Nestle Nutrition Institute Workshop Series (16 Mar 2010 - 20 Mar 2010 : Nestle Nutrition Workshop Series Pediatric Program)
2014
Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies
Crowe, F.
;
Appleby, P.
;
Travis, R.
;
Barnett, M.
;
Brasky, T.
;
Bueno-de-Mesquita, H.
;
Chajes, V.
;
Chavarro, J.
;
Chirlaque, M.
;
English, D.
;
Gibson, R.
;
Giles, G.
;
Goodman, G.
;
Henning, S.
;
Kaaks, R.
;
King, I.
;
Kolonel, L.
;
Kristal, A.
;
Neuhouser, M.
;
Park, S.
;
et al.
2016
Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats
Kanakri, K.
;
Muhlhausler, B.
;
Carragher, J.
;
Gibson, R.
;
Barekatain, R.
;
Dekoning, C.
;
Drake, K.
;
Hughes, R.
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Author
24
Muhlhausler, B.
14
Makrides, M.
9
James, M.
7
Hughes, R.
6
Carragher, J.
6
Tu, W.
6
Zhou, S.
5
Gregory, M.
5
Kanakri, K.
4
Cook-Johnson, R.
.
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Subject
9
Humans
7
Male
6
Animals
5
Fatty Acids, Unsaturated
5
Female
4
Milk
4
Phospholipids
4
Risk Factors
3
Cohort Studies
3
Infant
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2010